New Philips Hue LED Bulbs You use the provided wireless bridge and a smart phone to control your bulbs. Each bulb is customizable, with full color and dimmer.
Behind the Cellar Door
Our house was big, but I did my best to include all the rooms on the first floor—kitchen, dining room, breakfast room, library, drawing room (a funny name for the room where the adults sometimes played cards), living room, two powder rooms, and bar
(Buy.com (dba Rakuten.com Shopping))Price: $23.47
Xyloid Mallet's beautiful Dakota Wine Racks will store and display your wine collection in style. Dakota Wine Racks are the most cultivated and easily assembled racking system available. Create a countertop display, a floor display or design a custom vault. Our innovative design allows you to easily expand and reconfigure your shelving as your needs change. Stable, sturdy shelving constructed with equipment quality solid oak. Eco-friendly red oak sourced from sustainable North American forests and finished with water based UV coatings. Displays only instruct simple screwdriver assembly with predrilled holes. Display is available in three finish colors - light oak, medium oak or mahogany - or out of place unfinished for a rustic appearance or for custom stain applications. Racking will hold most standard 750ml bottles - Bordeaux, Burgundy, and most Champagne mode wine bottles. Shelves have smooth rounded edges for maximum bottle/label safety. Made in the USA. All Wooden Mallet products are warranted for one year against defects in materials and insides. 3 Bottle Wide Configuration.
(Buy.com (dba Rakuten.com Shopping))Price: $30.51
Obtuse Mallet's beautiful Dakota Wine Racks will store and display your wine collection in style. Dakota Wine Racks are the most resourceful and easily assembled racking system available. Create a countertop display, a floor display or design a custom vault. Our innovative design allows you to easily expand and reconfigure your shelving as your needs change. Stable, sturdy shelving constructed with fittings quality solid oak. Eco-friendly red oak sourced from sustainable North American forests and finished with water based UV coatings. Displays only desire simple screwdriver assembly with predrilled holes. Display is available in three finish colors - light oak, medium oak or mahogany - or association unfinished for a rustic appearance or for custom stain applications. Racking will hold most standard 750ml bottles - Bordeaux, Burgundy, and most Champagne make wine bottles. Shelves have smooth rounded edges for maximum bottle/label safety. Made in the USA. All Wooden Mallet products are warranted for one year against defects in materials and working parts. 3 Bottle Wide Configuration.
The industry standard illustrated guide from the National Kitchen and Bath Association Co-published by the National Kitchen and Bath Association (NKBA), Kitchen and Bath Lighting is the go-to resource for designing, planning, and installing light in residential kitchen and bath projects. Full color illustrations throughout the book make Kitchen and Bath Lighting a visually absorbing experience. This beautiful volume begins with the basics of light, color, and vision, progressing from there through every stage of the residential lighting design process. With special attention to sustainability and lighting for older eyes, this book contains the information you need to know about the latest trends impacting the lighting industry. Because the NKBA established the standard kitchen and bath...
A religious prostitute’s murder forces Merci to suspect the man she loves Aubrey Whittaker is nineteen, God-fearing, and good at her job. The men of Orange County love the statuesque beauty—at least, the men who can afford her. She is watching an evangelist preach on television, just finished with her last date of the night, when she hears a knock at the door. Death waits on the other side. It has been two years since ambitious young detective Merci Rayborn made the worst mistake of her life, getting her partner killed and leaving her unborn son without a father. As she tries to put herself back together, she starts dating Mike McNally, a well-respected and religiously devout cop. But when McNally becomes a suspect in the dead prostitute’s murder, Merci is forced to choose between love...
Hall, my third-grade teacher at St. John’s Day School, had given the class a homework assignment: draw a floor plan of your parents’ house or apartment. Our house was big, but I did my best to include all the rooms on the first floor—kitchen, dining room, breakfast room, library, drawing room (a funny name for the room where the adults sometimes played cards), living room, two powder rooms, and bar. I liked the way the assignment made me think. I was momentarily outside the familiar rooms and the lives we lived there, looking in. Eventually, I managed to fit all the rooms into the square boundaries of my plan. “Oh dear,” she said, and laughed. “It’s just the size of the bar, darling. ” She laughed again—light but with a hint of tension. Hall will think we’re alcoholics. My bar, labelled “BAR” in big, blocky letters, was a large rectangle exactly in the middle of the plan, as big as the kitchen. The bar was a narrow passageway off the dining room which connected the front of the house with the back. Although small, the room produced maximum merriment per square foot. The bar was like a magic hat from which a magician pulls impossibly long scarves of colored silk. It sounded big—the violent rattle of the Martini shaker and the muted explosion of a champagne cork reverberated throughout the house. on the gin, a British Beefeater, dressed like the real ones we had seen at the Tower of London, in a bright-red jacket and round black hat, holding a long spear. There were chrome-plated grippers and squeezers and shakers that my father washed and laid out on a dish towel before the guests arrived. My favorite, the Bullshot (it sounded like “bullshit”)—Worcestershire sauce, beef broth, and vodka—was for the morning after, if someone had a hangover. I dutifully erased the rectangle marked “BAR” and made it smaller, but now it was smudged, and more of a focal point than ever. So I redid the whole plan, trying to draw the bar to scale, but it still came out larger than it actually was. “That’s better, thank you, darling,” my mother said, but I could tell she was worried about Mrs. Most of my father’s alcohol was secured in a cellar somewhere in the basement. Clearly, the wine and the champagne he served at dinner and at parties came from somewhere. There was no wine in the bar except for a few bottles of lesser whites in the fridge, for those sorry guests who preferred a glass of wine to a cocktail before dinner. My father, John M. Seabrook (called Jack), was the scion and president of Seabrook Farms, a large frozen-food company that operated on more than fifty thousand acres in southern New Jersey—a kind of feudal empire that resembled, in his mind, at... He had seen the wine cellars in some of those places, and he had set about building one for his own demesne, in Deep South Jersey. But by the time I was born, in the late fifties, the frozen-food empire was no longer his—C. Seabrook, the owner of the company, had sold the business to a wholesale grocery outfit from New York. Soon my father became the C. E. O. of a public company in Philadelphia. “ Cee Eee Oh ” was among the first sounds I recall hearing at the dinner table. There was a key marked “W. C. ” that was kept in the drawer of a side table in the dining room. My father said that W. C. stood for “water closet,” which was what they called the bathroom in England. But what bathroom door did the key fit. Most of the doors didn’t even have locks on them. My father often said that there was no reason anyone should lock doors in the house. After some time, I realized that the bland, trust-me look on his face when he explained about W. C. meant that he was joking, and, moreover, that he wanted me to see that he was joking. He was going to show me his wine cellar. “You can help me pick the wine for tonight,” he said one Saturday afternoon before a dinner party, when I was seven or eight. He was dressed in his casual weekend clothes: wide-wale corduroys the color of straw, a pale-yellow dress shirt, beautiful brown ankle boots with pink socks poking out of the tops. He moved carefully on the stairs, gripping the right-hand railing and lowering his foot slowly onto the next step, then stamping down with his heel to make sure it gripped before putting his weight on it.
Crock Pot Baked Spiced Red Cabbage With Apples or Pears (apple, butter, cinnamon, garlic, cloves, nutmeg, onions, cabbage, red wine vinegar, salt, brown sugar)
America's Test Kitchen Hot Sour Soup (bamboo shoots, black vinegar, pork chops, chili oil, water, cornstarch, eggs, tofu, shiitake mushroom, chicken broth, green onion, soy sauce, dark sesame oil, white pepper)
Broccoli with Roasted Red Peppers (broccoli, butter, garlic, black pepper, red pepper, salt)
Garlic-Herb Red Snapper (dill weed, dried chervil, garlic powder, lemon juice, lemon zest, black pepper, salt)
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